Oddy Knocky Coffee Decaf (Serene)

Description

A smooth, naturally sweet Colombian decaf coffee— all the flavour, none of the caffeine.

Overall info:

Tasting Notes: Golden Raisin, Biscuit, Apricot Jam 

Origin: Colombia

Region: Huila and Tolima

Varietal: Castillo, Caturra, Colombia

Process: Washed Sugarcane (Ethyl Acetate)

MASL: 1600–1800 M.A.S.L

Farm: Various Smallholders

Producer: Various Smallholders

Best for: All brewing methods

Coffee Info

Serene is a Colombian specialty coffee decaffeinated using the natural sugarcane (Ethyl Acetate) process. Sourced from smallholder farmers across the Huila and Tolima regions, this coffee is grown at elevations between 1600 and 1800 M.A.S.L.

The washed process highlights clarity and sweetness, while the sugarcane decaffeination method maintains the bean’s natural aroma and flavour integrity. Serene offers a clean, balanced cup that captures the essence of high-quality Colombian coffee without the caffeine.

Farm / Producer Info

Sourced from dedicated smallholder producers in Huila and Tolima, areas renowned for consistent specialty coffee quality. Farmers cultivate small plots using sustainable, traceable practices that preserve the environment and ensure long-term soil health.

Process Info

The Ethyl Acetate (sugarcane) decaffeination process uses natural EA derived from sugarcane, combined with pure mountain spring water. Beans are gently steamed to open pores, then rinsed repeatedly with EA to remove caffeine while preserving flavour. Once decaffeinated, they are dried to 10–12% humidity and sealed with a neutral natural wax. This careful process protects the bean structure and results in a naturally sweet, clean cup that reflects Colombian specialty coffee at its best.

Brewing Guide:

Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds

Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins

French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins

Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec

Stove top: 18g Coffee – 200g water – 94 degrees – grind size extra fine – brew time 5.5 minutes