Rountons Coffee Roasters – Sparkling Water Decaf

Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill.

This lot is named after the city Chachapoyas, which is the capital of the neighbouring Amazonas region.

No caffeine, but no lack of flavour. These decaffinated coffee beans like to spend their time in the roaster, getting nicely developed without getting too bitter. The chemical-free decaffeination process means you’ll still be able to enjoy the origin characteristics of this Peruvian coffee.

We give a lot of love and attention to our decaf coffees, and want them to taste just like their caffeinated counterparts. Like any good Peruvian coffee, you can expect notes of caramelised brown sugar, cocoa, and a cherry-like sweetness.

Praised by the Great Taste Award judges for its “immense amount of character, lovely dark chocolate and cherry notes”.